Curd with a taste of champagne - Hafi

Hafi's vegan Champagne-flavored Curd is a delicious and luxurious addition to the cheese tray and is a must for Sunday brunch. Perfect as a filling for cakes and pastries. INGREDIENTS Sugar, Cornstarch, Lemon juice (12%), Champagne (3%), Water, Flavor, Thickener (pectin), Preservative (potassium sorbate). Amount of fruit: 12 g of juice per 100 g Total amount of sugar: 45 g per 100 g NUTRITIONAL VALUE PER 100 G Energy 765 kJ/180 kcal Fat <0.5 g, of which saturated fat <0.1 g Carbohydrate 45 g, of which sugars 42 g Fiber 0.5 g Protein <0.5 g Salt 0.5 g Opened jar will keep for at least 30 days in the refrigerator at +2-8° C. Weight: 235 g